
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Genres:

Bruno Debrandt as Narrator (voice)

Maud Gangler as Herself

David Garbous as Himself

Hans-Ulrich Grimm as Himself

Andreas Lock as Himself

Béatrice de Reynal as Herself

Éric Houdeau as Himself

Georges Fabre as Himself

Karine Jacquemard as Herself

Floriana Cimmarusti as Herself

Natacha Cingotti as Herself

Magali Ringoot as Herself

Brett Pinker as Himself

Guilhem de Seze as Himself

Loïc Tanguy as Himself

Bruno Gautrais as Himself

Anne Chagnas as Herself

Britta Fournes as Herself

Christophe Goldbeck as Himself

Christophe Bornet as Himself

Alexandre Durand as Himself

Julie Chapon as Herself

Mathilde Touvier as Herself

Guillaume Wagner as Himself

Thomas Pruter as Himself

Hubert Bazin as Himself

Carine Marchand as Herself

Arnaud Orger-Turbin as Himself

Noémie Bruneau as Herself

Vincent Lafaye as Himself

Koni Grob as Himself
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