This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Genres:
Angelika Lang as Narrator
Klaus Nigl as Self - Dietician
Pia Wildfellner as Self - Dietician
Andreas Vojta as Self - Distance Runner
Anja Vojta as Self
Siegfried Kröpfl as Self - Award-winning Vegan Chef
Kurt Schmidinger as Self - Food Scientist
Hanni Rützler as Self - Food Trends Researcher
Kurt Widhalm as Self - Chairman, Austrian Institute of Nutritional Sciences
Jürgen König as Self - Professor of Special Human Nutrition
Felix Hnat as Self - Chairman, Austrian Vegan Society
Irene Schillinger as Self - Managing Director, Swing Kitchen
Christian Halper as Self - Vegan Fine-Dining Restaurateur
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